Scalloped Lobster

(Serves Six)

1 c. lobster meat 1 c. medium white sauce 2/3 c. buttered bread crumbs 1 hard-cooked egg Salt Pepper

Mix the lobster with the medium white sauce. Butter a baking dish, place half of the crumbs in the bottom, and pour over them the lobster and white sauce. Slice the hard-cooked egg over the top of the lobster, season the whole well with salt and pepper, and sprinkle the remainder of the crumbs over the top.
Place in a hot oven and bake until the crumbs are brown. Garnish with sprays of parsley and serve at once.