Saskatoon Pemmican

1 c Jerky, beef or venison
1 c Saskatoon berries or, Dried dried blueberries
1 c Unroasted sunflower seeds or crushed nuts of any kind
2 t Honey
1/4 c Peanut butter
1/2 t Cayenne [optional]
This version uses peanut butter rather than melted suet or lard as the binding agent, which is more palatable for today's health conscious diets.
Grind [or pound] the dried meat to a mealy powder.
Add the dried berries and seeds or nuts. Heat the honey, peanut butter and cayenne until softened. Blend. When cooled, store in a plastic bag or sausage casing in a cool dry place. It will keep for months.