Salmon Patties

(Serves Eight)

2 c. finely minced salmon 1 c. fresh bread crumbs 1 c. thick white sauce 1/2 tsp. salt 1/8 tsp. pepper Dry bread crumbs

With the salmon, mix the fresh bread crumbs and the white sauce. Season with salt and pepper. Shape into round patties, roll in the dry bread crumbs, and fry in deep fat or saute in shallow fat. Serve hot with or without sauce.