Rosalyn Carter's Chili Con Carne

4 Servings

1 waldine van geffen vghc42a
1 lb round steak bite-size
3 T oil
1 cn green chiles (4, Chopped
1 ounces)
1 cn tomato paste (6 ounces)
1 sm onion chop
1 1/2 c water
1 garlic mince
1 1/2 t cumin, Ground
1/2 t dried oregano, Crushed
1/4 t black pepper
1 1/2 t sugar
1 1/2 T flour
1 1/2 t salt
2 T chili powder
Brown meat in hot oil in heavy pot or large skillet.
Add chiles, tomato paste, onion, water, garlic, cumin, oregano, pepper, sugar, flour, salt and chili powder. Simmer about 1 hour or until meat is tender and mixture is thickened.