Roomie's Low Fat Vegetarian Chili

4 Servings

1 t olive oil
2 medium onions
2 cloves of garlic, minced
56 oz tomatoes (or 3lb fresh) Canned
15 1/2 oz red kidney beans
15 oz white kidney beans
15 oz chickpeas
1 1/2 c celery, Chopped
1 green pepper, chopped
3 T lime (or 2 t lemon juice)
1 T chili powder
1 1/2 t oregano
1 1/2 t cumin
1/4 t cinnamon
12 oz light beer
1 dry roasted peanuts
1 cheddar cheese

1. In a large pot, heat oil and saute onions and garlic until soft.

2.
Add all ingredients except beer, peanuts and cheddar cheese. Cover and simmer 1 1/2 hours.

3.
Add beer and simmer uncovered for 30 minutes.