Rio Grande Chili Numero Uno

4 Servings

2 lb ground round
1 1/2 t salt
2 T oil
3 T cumin seed
1 T paprika
2 T tabasco sauce
2 cl garlic, minced
2 onions, chopped
3 T masa flour
2 7oz can green chiles, Diced
3 T chili powder
12 oz beer
10 oz can beef broth
In a large skillet, brown ground round and salt in heated oil.
Add cumin seed, paprika, Tabasco, garlic, and onions to beef. Sprinkle mixture with masa flour. Toss gently.
Add green chilies and chili powder.
Add beer and broth.
Mix well to blend all ingredients.
Add water if mixture is too thick. Cook covered 2 hours, stirring occasionally.