Rice Waffles

(Serves Six)

1-3/4 c. flour 2 Tb. sugar 1/2 tsp. baking powder 1/2 tsp. salt 2/3 c. cooked rice 1-1/2 c. milk 1 egg 1 Tb. melted fat

Mix and sift the flour, sugar, baking powder, and salt, and then work the rice into the dry ingredients.
Add the milk and the well-beaten yolk of egg.
Stir in the melted fat. Beat the egg white stiff, and fold it into the batter. Bake as previously directed.