Rice Patties

(Serves Six)

1 c. stale crumbs 1/2 tsp. salt 1/2 tsp. celery salt 2 eggs 2 c. steamed rice

Add 1/2 cupful of the crumbs, the salt, the celery salt, and the eggs, slightly beaten, to the cold steamed rice. If more moisture seems to be necessary, add a very little milk. Shape the rice with the other ingredients into round patties, and then roll these in the remainder of the crumbs and saute them in hot butter. Serve the patties hot and with sauce, if desired.