Riata Grande Chili*

6 Servings

3 lb lean pork loin in 1/4, Cubed
3 lb lean beef briskit in, Cubed
4 c stewed tomatos, chopped coa
1/2 c soy sauce
1/4 c tequila
1 bottle of beer
2 med. onions coarse, Chopped
1 c green bell pepper, Chopped
2 T cayenne flakes, Dried
3 T tabasco sauce
2 T chili powder
4 T cumin, Fresh Ground
4 garlic cloves, Crushed
1/2 c mushrooms fine, Chopped
1/4 c masa harina
1/2 t allspice
4 bay leaves
1/2 c tomato paste
3 c tomato sauce
2 T molasses
2 t salt
2 jalapeno peppers deseeded &
8 jalapenos whole & gashed
Saute meat until brwoned with the
Bell pepper, garlic, & 2 onions.
Mix the beer, tequila, Tabasco sauce, 1 T of cumin, allspice, & soy sauce all together your pot and bring to a slow boil. When boiling add the meat, the cayenne flakes, mushrooms, tomato sauce, tomato paste, bay leaves, chopped jalapenos, chili powder, salt, & 2 T of cumin. Cook at a boil for 2 minutes. Reduce the heat to simmer, cover, & cook for 1 hour then add the masa harin stir it in slowly, recover the pot and cook for 1 more hour. At this point add the remaining T of cumin, cook for 5 minutes more and serve. If more liquid is needed add beer not water while cooking.