Rhubarb-Strawberry Pie

**crust**
3 c flour
1 c crisco
3 T butter
1 T c&h sugar
1 t salt
1 T vinegar
1 ea egg, beaten
1/3 c ice water
**filling**
3 c rhubarb
1 1/2 c strawberries
3 T minute tapioca
1 1/2 c c&h sugar
1/8 t salt

Crust: This is enough crust for 2 pies. One double crust and one single crust.

Filling: Fill crust with fruit and rest of ingredients. Put on top crust and brush with egg wash (1 egg with 1 tablespoon water). Bake at 400 for 20 minutes then reduce heat and bake 45 minutes longer.

Wisconsin State Fair