Red's Chili (Don D. 'red' Caldwell)

1 Servings
Ingredients
6 lb very lean, coarse grnd chuck
6 cloves garlic, crushed
16 oz tomato sauce
6 T chili powder, (dark ancho)
1/4 t habanero sauce, optional
1 1/2 t salt
1 t white pepper
1 1/2 t oregano
1 T garlic powder Directions
2 onions, large, minced
6 fresh jalapenos, stemmed
1 qt beef broth
4 T cumin, ground
6 T light chili powder (n.m. red
2 T paprika
1 t cayenne pepper
1 T monosodium glutamate, option
Brown meat in skillet, drain and put in large, (7 quart) pot.
Add onions, garlic, jalepenos (stemmed and pierced), 1 can tomato sauce, beef broth, dark chili powder, 2 tablespoons cumin and habanero sauce if desired. Bring to a low boil, cover and cook 45 minutes, adding a little water as necessary.
Add light chili powder, 1 can tomato sauce, 2 tablespoons cumin and remaining ingredients. Simmer covered
45 miutes. Adjust salt to taste and serve with cold beer.