Red & Black Bean Buffalo Chili

8 Servings

1 lb to 1 1/2 lbs cut, Ground from cobs, buffalo meat
3 c red beans, Cooked
1 lg red onion, diced
3 c black beans, Cooked
3 cloves garlic, minced
3 T chili powder
1 red bell pepper, diced
2 T tamari sauce
1 green bell pepper (or salt) to taste, diced
1 T cumin, Ground
1 yellow bell pepper
1 T honey, if desired diced
1/2 t red pepper, Crushed
2 lg tomatoes, diced flakes
2 ears sweet corn
1 fresh cilantro, Chopped shucked, kernels
Cook meat in large non aluminum
Dutch oven until no longer pink.
Stir in remaining ingredients except cilantro. Simmer gently, partially covered and stirring frequently, 40 to 45 minutes. Taste and adjust seasonings.
Add cilantro at serving time.