Raspberries

Red-Raspberry Whip (Serves Six)

1 qt. raspberries 1 c. powdered sugar 2 egg whites

Put the raspberries, sugar, and egg whites into a bowl. Mash the berries before starting to whip. Beat the mixture with an egg whip until it is reduced to a pulpy mass and is stiff and fluffy. Pile lightly into a bowl, chill, and serve with ladyfingers or sponge cake.