Radishes And Their Preparation

Wash and scrape the desired quantity of salsify and slice in thin slices. Put to cook in boiling salted water, and cook until it can be easily pierced with a fork. Drain off the water, season with pepper and, if necessary, additional salt, and add 1 tablespoonful of butter for each four persons to be served. Allow the butter to melt and serve the salsify hot.
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