Quick-Cook Chili

6 Servings

1 lb beef, Ground
1/2 c onion, chopped
16 oz pinto beans, Canned
10 3/4 oz tomato soup, condensed
1 T chili powder, or as desired
Heat beef and onion in a frying pan until beef is browned and onion is tender. Drain off excess fat.
Stir in remaining ingredients. Cover. Simmer for 30 minutes, stirring occasionally.