Quiche Supreme

**pastry crust**
1 1/2 c flour, sifted
1/2 t salt
1/2 c shortening
4 T cold water (up to 5)
**filling**
2 T butter
1/2 c onion, chopped
1 c fresh mushrooms
8 oz cheddar cheese (2 cups) Shredded
3 ea eggs
1/2 c light cream
1 T parsley
1/4 c pimiento, chopped

Pastry:
Mix flour and salt; cut in shortening until mixture resembles small peas.
Stir in water. form into a ball. Roll out and put into a 9" pie pan. Prick crust and bake at 400 for 10 minutes. Remove from oven.

Filling: Heat butter in a skillet. Saut onions and mushrooms until soft. Spoon into baked crust. Sprinkle cheese over vegetables. Beat eggs in a small bowl until frothy; stir in cream and pour over vegetables. Top with parsley and pimiento. Bake at 400 for 15 minutes, then lower temperature to 350 and bake for an additional 20 minutes. Let stand about 5 minutes before serving.

Wisconsin State Fair