Pocono Pudding

(Serves Eight)

3/4 c. suet 2 c. apples 2 c. stale bread crumbs 3 eggs 3/4 c. brown sugar 1/2 c. milk 1 tsp. salt Rind and juice of 1 lemon 1/2 c. raisins

Put the suet, apples, peeled and cored, and the bread crumbs through the food chopper. Beat the yolks of the eggs and add these with the sugar, milk, salt, and grated rind and juice of the lemon. Chop the raisins and add to the mixture. Beat the egg whites and fold these into the mixture. Pour the mixture into buttered molds and steam for 3 to 4 hours. Serve with any desired sauce.