Pineapple Cream Fluff

(Serves Six)

1 Tb. unflavored gelatine 1/4 c. cold water 1-1/2 c. pineapple juice 1/2 c. sugar 1-1/2 c. whipped cream 1 c. grated or chopped pineapple

Soak the gelatine in the cold water. Heat the pineapple juice to the boiling point and add it to the soaked gelatine.
Add the sugar and set aside to cool. After the gelatine has started to solidify, beat the whipped cream and the grated pineapple into it. When solidified and ready to use, turn out on a plate and serve with whipped cream. If desired, the pineapple may be left out of the dessert and, instead, a spoonful placed on the top of each serving.