Pinata Pumpkin Chili

6 Servings

1 1/2 lb beef, Ground
1/2 c onion, chopped
1 garlic clove, minced
16 oz solid pack pumpkin
2 c water
1 pk taco seasoning
1 1/2 t chili powder
1 t salt
1 c cheddar cheese, shredded
1 c corn chips, crushed
1/2 c sour cream
1 red pepper flakes =or=-
1 hot pepper sauce
In 3 quart saucepan, cook meat, onion and garlic until meat is brown.
Drain.
Add pumpkin, water, taco seasoning, chili powder and salt. Bring to a boil. Cover; simmer 30 minutes. Season with red pepper flakes or hot pepper sauce.