Percolated Coffee

(Serves Six)

1/2 c. finely ground coffee 1 qt. cold water

Place the coffee in the perforated compartment in the top of the percolator and pour the cold water in the lower chamber. As the water heats, it is forced up through the vertical tube against the top. It then falls over the coffee and percolates through into the water below. This process begins before the water boils, but the hotter the water becomes the more rapidly does it percolate through the coffee. The process continues as long as the heat is applied, and the liquid becomes stronger in flavor as it repeatedly passes through the coffee. When the coffee has obtained the desired strength, serve at once.