Pepper Steak

1/2 c oleo
2 lb beef steak, cut in strips
1/4 t garlic salt
1/2 c onions, chopped
2 green peppers, cut in strips
1 lb tomatoes, canned
1 beef boullion cube, crushed
1 T cornstarch
1/4 c water
3 T soy sauce
1 t sugar
1 t salt

In skillet melt oleo, add beef strips and sprinkle w/garlic salt. Saute.
Stir ring occasionally until browned. Remove meat from pan, add onions & peppers, saute for 2 minutes. Return meat along w/tomatoes and boullion. If using round steak, simmer 30-40 minutes. Blend cornstarch, water, soysauce, sugar & salt, add to meat mixture to thicken, stirring constantly. Cook 2 additional minutes. Serve over rice or mashed potatoes.