Peg Dietrich's Chili

1 Servings

2 lb beef, Ground
4 onions, chopped
1 c celery (with leaves)
1 choopped
1 green pepper, chopped
3 16-oz cans red kidney beans
1 undreained
1 28-oz can tomatoes
1 6-oz can tomato paste
1 8-oz can tomato sauce
2 beef bouillon cubes
1 dissolved in
1 c water
1 12-oz can beer
1 t worcestershire sauce
1/2 t garlic powder
2 T chili powder
1 T orgeano
1 t basil
1 t cumin powder
1/8 t tabasco sauce
1 T vinegar
1 T brwon sugar
1/4 c catsup
Saute together meat, onions, celery and green pepper until meat is no longer pink. Drain fat. In a large kettle, combine the meat mixture with remaining ingredients. Bring to a boil; lower heat and simmer, covered, for 2 to 3 hours.