Peanut Butter and Jelly Bars
1 package French vanilla cake mix
1/2 cup butter or margarine softened
1 (12 ounce) jar strawberry jelly (about 1 cup)
1 (10 ounce) package peanut butter chips
Heat oven to 375. Grease rectangular pan, 13 9 2 inches.
Mix cake mix
(dry), butter and egg in large bowl with spoon (mixture will be stiff). Press evenly in pan, flouring fingers if necessary.
Microwave jelly in microwavable bowl uncovered on
Medium (50%) 1 minute. Spread evenly over mixture in pan to within 1/2 inch of edges. Sprinkle peanut butter chips over jelly.
Bake 25 to 30 minutes or until golden brown around edges. Cool completely. Cut into 8 rows by 4 rows. For easier cutting, use sharp or wet knife.