Peach-And-Cream-Cheese Salad (Serves Four)

Lettuce Salad dressing 8 halves of pecans or walnuts 2 Tb. cream 1/4 tsp. salt 1 pkg. Cream cheese 8 halves canned peaches

Mix the cream and salt with the cheese and shape into balls.
Place a ball between two peach halves, and press them together tightly.
Place on garnished salad plates, pour salad dressing over the top, and garnish with two halves of the nuts. If desired, the nuts may be chopped and sprinkled over the top.

Pear-And-Cheese Salad (Serves Four)

2 Tb. cream Lettuce 1/4 tsp. salt 4 halves English walnuts 1 pkg. cream cheese
Salad dressing 8 halves canned pears

Mix the cream and salt with the cheese and shape into balls.
Place one-half of a pear with the hollow side up on a salad plate garnished with a lettuce leaf and the other half with the hollow side down beside it. Put a ball of the cheese in the hollow of the upturned half and press half an
English walnut on top of that.
Add the dressing and serve. French dressing is recommended for this salad, but some other salad dressing will answer.

For this salad, select rather small, firm, ripe tomatoes. Peel them in the usual way, and when cutting out the stem remove a sufficient portion of the tomato to accommodate the end of an egg.
Place each tomato with this part uppermost on a salad plate garnished with lettuce. Cut the hard-cooked eggs into halves, crosswise, remove the yolk and mash and season it with salt, pepper, and a little vinegar. Replace the yolk in the white and force this into the depression in the tomato.
Place a stuffed olive in the egg yolk and serve with French or other desired salad dressing.

Hard-cook one egg for each person to be served, remove the shells, and cut the eggs into halves, lengthwise. Remove the yolks, mash them, and season with salt, pepper, and vinegar. Cut the halves of egg whites into three or four pointed pieces, cutting from end to end of the half.
Place these in a star shape on salad plates garnished with lettuce. Form the seasoned egg yolk into a ball and place it in the center over the ends of the egg whites. Serve with any desired salad dressing.