Parsley-Butter Sauce
1/2 c. butter 1 Tb. chopped parsley 1/2 tsp. salt Dash of pepper
Heat the butter in a saucepan until it is well browned, and then add the parsley, salt, and pepper. Allow the sauce to become hot, but not to boil. This is an excellent sauce to use over new potatoes or diced vegetables, such as turnips or carrots.