Parmesan Spinach Roll-Ups

1 egg
2 pk Pillsbury Refrigerated Parmesan, 10 5/8 oz pkg
Breadsticks
1 lb Green giant Frozen Cut Leaf
Spinach, thawed & squeed to
drain*
2 oz mozzarella cheese, shredded 1/2 cup
1 t lemon juice
1 T Pillsbury Best All Purpose (or Unbleach
Flour

Heat oven to 350F. Lightly grease cookie sheets or use ungreased baking stone. In medium bowl, combine egg and contents of both containers of
Parmesan spread from breadsticks; beat well with wire whisk.
Add spinach, cheese and lemon juice; mix well.

Sprinkle work surface with flour. Unroll dough onto floured surface. Separate into 20 breadsticks. Press or roll each breadstick to form 7x1 1/2-inch strip.

Spread each strip with about 1 tablespoon spinach mixture. Roll up, starting at shortest end; pinch end of dough to seal.
Place rolls, cut side up, 3 inches apart on lightly greased cookie sheets.

Bake at 350F. for 20 to 25 minutes or until golden brown. Serve warm.

Finalist in the 39th (2000) Bake-Off Contest