Pam's Heaven N' Hell Chili

4 Servings

1 lb hot turkey sausage, cut in
1 bite size pieces
1 cn pinto beans, undrained
1 md onion, chopped
1 md green pepper, chopped
3 cl garlic, minced
1 pk mickey gilley's chili
1 seasoning mix
2 T chili sauce
2 T catalina dressing(lo-cal)
1 T cinnamon
1 T sugar
2 T red wine
2 T cornstarch mixed with 2 t
1 water
Saute sausage, onion, green pepper and garlic in large pot.
Add remaining ingredients except red wine and cornstarch-water mixture. Bring to a boil and simmer about 1/2 hour.
Add red wine;
Add cornstarch-water mixture to desired thickness. Simmer and serve. This is very hot and spicy.