Original Dallas Jail House Chili No. 3523

1 Servings

2 c beef suet
4 lb beef, Coarsely Ground
3 cloves garlic, crushed
1 1/2 T paprika
3 t gebhardts chile powder
1 t cumin seeds
1 t salt
1 t white pepper, ground
1 1/2 t sweet red chile pods, Dried
1 ground
3 c water
8 oz beef broth, Canned
4 oz tomato paste, Canned
1 masa harina
Melt the suet in a large, heavy skillet or kettle.
Add the ground beef, chopped garlic and seasonings. Cover. Cook over very low heat, stirring occasionally, for 4 hours.
Add the water, broth and tomato paste. Continue cooking until the stew thickens slightly (about 1 hour).
Add masa harina as needed to thicken the chili as desired.