Orange Sponge Cake
4 eggs 1 c. granulated sugar 3/4 c. flour 2 Tb. orange juice 1/2 tsp. orange extract
Beat the eggs with a rotary beater until they are light and lemon-colored.
Add the granulated sugar gradually. Sift into this the flour, and continue the beating until all are mixed.
Add the orange juice and extract, pour into a sponge-cake pan, and bake.