Old World Rye

Serves 1
1
1 1/2 Lb-
1 C Water
1 Tbsp Vegetable Oil
1 Tbsp Honey
3/4 Tsp Salt
1/3 Tsp Baking Soda
2 1/2 Tsp Onion Flakes dried
1 Tbsp Caraway Seed
1 1/2 tbsp Wheat Germ
1 1/2 tbsp Soy Flour
3/4 C Whole-Wheat Flour
1/3 C Rye Flour
1 1/2 C Bread Flour
3 tbsp Buttermilk Powder
1 1/2 tbsp Vital Gluten optional
1 1/2 tsp Active Dry Yeast
2 1/2 tsp Lemon Juice 1 3/4 Lb-
1 1/4 C Water
1 tbsp Vegetable Oil
1 tbsp Honey
1 tsp Salt
1/2 tsp Baking Soda
1 tbsp Onion Flakes dried
1 tbsp Caraway Seed
1
2 tbsp Wheat Germ
2 tbsp Soy Flour
1 C Whole-Wheat Flour
1/2 C Rye Flour
2 C Bread Flour
1/4 C Buttermilk Powder
2 tbsp Vital Gluten optional
2 tsp Active Dry Yeast
1 tbsp Lemon Juice
Add lemon juice 10 mins after starting machine. Cycle: wheat, white sweet; timer Setting: light to medium