Okra With Tomatoes

(Serves Six)

1-1/2 c. stewed or canned okra 1-1/2 c. stewed or canned tomatoes 1-1/2 tsp. salt 1/8 tsp. pepper 2 Tb. ham or bacon fat

Heat the okra and tomatoes together in a saucepan and add the salt, pepper, and ham or bacon fat. Cook for 5 or 10 minutes or until well blended. Serve hot.