Oklahoma Chili

6 Servings

3 lb lean beef, (1/4 cubes or
1 chili), Ground
1 t worcestershire sauce
1 cn (4 oz)
1 cn (8 oz)
1 cn beef broth (10 1/2 oz)
1 T onion powder
2 T paprika
1 t cayenne pepper
2 t beef bouillon crystals
1 t chicken bouillon crystals
2 cn additional beef broth
6 T chili powder
1 t monosodium glutamate
4 t cumin, Ground
1 t salt
1 t garlic powder
1 t white pepper (or), To Taste
1 cn pinto beans optional
1 green chiles, Diced
1 tomato sauce
Additional Seasonings =
Spray large skillet or roasting pan with nonstick spray. Brown meat using medium heat and drain grease.
Add Worcestershire sauce, green chiles, and tomato sauce with 1 can of beef broth and bring to boil.
Add dry ingredients and return to slow boil. Cover and cook for 1 1/2 hours.
Add additional beef broth during this time if needed and stir occasionally to prevent scorching. after 1 1/2 hours cooking time add additional seasonings. Cook all above ingredients for approximately
30 mins, adding beef broth as needed for desired consistency. Reduce heat to obtain a slow boil. Makes approximately 6 cups chili.