Oatmeal, Raisin and Honey Bread

Serves 1

1
1/2 cup Golden Raisins
2 tablespoons Grated Orange Zest
1 cup Plus 1 tb. Water
1 3/4 cups Whole Wheat Flour
3/4 cup Oat-blend Flour
1/2 cup Rolled Oats
3 tablespoons Dry Milk
1 1/2 teaspoons Sea Salt
1/4 cup Honey
2 tablespoons Canola Safflower or Sun- Flower Oil
4 teaspoons Active Dry Yeast
1.
Place the raisins, orange zest, and water in a sm. saucepan and bring to a boil. Remove from heat and set aside to cool. Drain raisins and zest, reserving the liquid.
2. Measure and add the dry ingredients to the pail.
Add the reserved liquid, the honey and the yeast.
3. Program for Whole Wheat Mode.
4. At the end of the mixing cycle, just before the kneading begins, add the drained raisins and the orange zest to the dough.
5. Remove and turn out to cool on wire rack.