Oatmeal Bread

2 T yeast
1/2 c water, Warm
2 c rolled oats
2 T butter
2 c water, Boiling
1/2 c molasses
5 1/2 c bread flour (up to 6 cups)
4 t salt

Dissolve yeast in 1/2 cup warm water (115F). Set aside. In large bowl, place oats and butter. Pour in boiling water. Cool to lukewarm.
Stir in yeast, molasses, and salt.
Stir in flour to make a firm dough. Knead 8 minutes.
Place in greased bowl. Let rise 1 hour. Divide into 2 loaves. Let rise to doubled. Brush with egg white and sprinkle with oats. Bake at 400 for 35-40 minutes.

Wisconsin State Fair