Nutty Chocolate Pie Dough

1 c all purpose flour
4 T butter (or oleo ), softened
1/4 c light brown sugar, Packed
1 unsweetened chocolate grated (1 ounce)
1 t vanilla
2 t milk
1/4 c finely walnuts, Chopped

Preheat oven to 375 degrees.

In a medium sized bowl, jix flour, butter, sugar & chocolate, using a pastry blender, until mixture resembles coarse crumbs.
Add vanilla, milk and walnuts & mix well. The mixture should be moist enough to form a soft but not sticky dough. If it is too dry, add more milk, a few drops at a time. If sticky, chill until firm.

Press in bottom and up sides of a 9" pie plate. Crimp edges with the tines of a fork dipped in flour. Prss a 12" square of aluminum foil snugly against the bottom & sides of shell. Bake for 8 minutes, remove foil & bake about 10 minutes longer or until crust is dry & crisp. Cool on rack.