Nut Layer Cake
1/2 c. butter 1-1/2 c. sugar 3 eggs 3 c. flour 5 tsp. baking powder 1-1/4 c. milk 3/4 c. chopped nuts 1 tsp. vanilla
Cream the butter and add the sugar gradually. Beat the eggs and add them. Sift the flour and baking powder together, and add the milk and the dry ingredients alternately. Fold in the chopped nuts, add the vanilla, pour into layer-cake pans, and bake.