Nougat

3 c. sugar 1-1/2 c. corn sirup 1/4 c. strained honey 1 c. water 2 egg whites 1 tsp. vanilla 2 c. nut meats

Put the sugar, corn sirup, honey, and water together and cook until a temperature of 260 degrees is reached or a brittle ball will form in water. Beat the egg whites stiff and pour the mass slowly into them, beating constantly until the mixture grows stiff and waxy. Then add the vanilla and nut meats.
Mix well and pour into a small box or pan lined with waxed paper. If chocolate is to be used for flavoring, add the desired amount just before pouring the mixture into the pan. When it has cooled sufficiently, cut in squares or slices.