North Of The Border Chili With Beans

4 Servings

1 sm can tomato paste
3 (15 oz.) cans tomato sauce
1 lg can stewed tomatoes
1 green pepper (diced)
1 onion (diced)
3 jalepeno peppers (diced)
1 lb beef (or sliced steak) Ground
2 t chili powder cayenne pepper to tast, e
1 cn kidney beans
Brown beef, peppers, and onion. Drain off any grease.
Stir in the rest of the ingredients.
Add the beans last.
Bring to a boil, and reduce heat to Very low. cook with the lid off an
Hour. Then cook 1 hour with the lid on. Cook on Very low!