Nordic Raspberry Muffins

3 c flour
3 t baking powder
1 c brown sugar
1 t cinnamon
3 ea eggs
2/3 c oil
1 t vanilla
1/2 c buttermilk
2 c raspberries
**topping**
1/2 c walnuts, chopped
1/2 c brown sugar
1 t cinnamon

Combine dry ingredients; set aside. Beat together eggs, oil, vanilla, and buttermilk.
Add to dry mix until moistened. Carefully fold in raspberries.

Grease muffin pan. Fill 3/4 full; top with topping mixture. Bake at 350 for 20 to 22 minutes.

Topping:
Mix all ingredients together.

Wisconsin State Fair