No-Bake Apricot Balls

1 (6 ounce) package dried apricots
1 cup hazelnuts
2 1/2 cups graham cracker crumbs
1 (14 ounce) can sweetened condensed milk
Place apricots and hazelnuts in food processor. Cover and process, using quick on-and-off motions, until finely chopped.
Place mixture in large bowl.
Stir in cracker crumbs and milk.
Shape mixture into 1-inch balls. Cover tightly and store in refrigerator up to 2 weeks or freeze up to 2 months.