New-Fangled Chili

1 Servings

2 c zucchini, diced
1/2 lb ground beef, lean
1/2 c green peppers, chop
1/2 c onions, Chopped
8 oz tomato salsa, mild
1/4 c red wine
1/4 c raisins
1 T tomato paste
1/2 t salt
1/4 t cinnamon
1/4 t allspice, Ground
15 oz red kidney beans, canned, dr
1 sour cream
1 green onion, Sliced
1 cheddar cheese, Grated
Place zucchini, beef, green pepper and onion in a 2-quart saucepan. Saute over medium heat 7 to 10 minutes, stirring occasionally until vegetables are tender crisp.
Stir in salsa, wine, raisins, tomato paste, salt, cinnamon and allspice. Cover and simmer 10 minutes., stirring occasionally.
Stir in beans. Continue cooking 5 minutes or until heated through.