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Never Fail Pie Crust

1 1/2 c shortening
3 c flour
1 t salt
1 egg, beatem
5 T water
1 T vinegar

Cut shortening into flour & salt. Combine egg, water & vinegar. Pour liquid into flour mixture all at once. Blend until all is moistened. Roll into four equal balls. wrap in plastic & refrigerate until ready to use. Keeps in icebox for up to 2 weeks. Or freeze.

Naples Fl Collier County Fair

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