Nasturtium Tea Sandwiches

8 sl Bread, fine-textured homemade
12 Nasturtium blossoms, coarsely, Chopped
8 oz Light Cream cheese, softened Nasturtium blossoms & leaves
2 T Sour cream, Lf or fat-free to garnish plate
Remove crust from thinly sliced homemade bread.
Combine cream cheese, sour cream and chopped nasurtium blossoms. Spread thinly on bread, top with another slice of bread, and cut into quarters.
Refrigerate 1/2 hour before serving to blend the flavors. Line plate with nasturtium leaves, arrange sandwiches, and garnish with flowers.