"My Evil Twin" Habanero Salsa

8 Servings

2 T olive oil
1 md onion, Chopped
1 green bell pepper
1 chopped
1 red bell pepper, Chopped
1 anaheim chili pepper
1 chopped
1/2 c chicken broth
4 chiles habanero, Minced
6 md tomatoes skinned &
1 diced
2 cn tomatoes, Diced
2 T lime juice
2 T lemon juice
1 t coriander leaf, Dried
1 t oregano
1 T sugar (or honey optional)
1 salt and pepper, To Taste
1/4 c fresh parsley, Chopped
Saute the onions, bell peppers, and anaheims in the oil for a few minutes then add the chicken broth and saute until the broth is about gone.
Add the habaneros (I roasted mine first), the diced tomatoes
(okay, I added the extra two cans to cut the heat down a bit, so if you want it super hot you can eliminate the cans or a couple of the habaneros), lime and lemon juices, coriander, oregano, sugar, salt and pepper. Simmer for 20 or 30 minutes and add the parsley and simmer a few more minutes.