Multiple Grain Bread

6 c bread flour
1 1/2 c whole wheat flour
3/4 c rye flour
3/4 c corn meal
3/4 c oatmeal
1/3 c brown sugar
1 T brown sugar

1 1/2 tablespoons salt 3 tablespoons yeast 1/4 teaspoon ginger 1 teaspoon sugar 3 cups boiling water 1/4 cup oil 2 tablespoons oil

Add boiling water to corn meal, brown sugar, and oil. Let cool. Soften yeast, sugar, and ginger in 3/4 cup warm water.
Stir into cooled corn meal mix.
Add whole wheat flour, rye, and oats.
Add bread flour and knead for 8 minutes. Let rise until double (about 1 hour). Shape into 3 loaves. Let rise until doubled. Bake at 350 for 40 minutes.

Wisconsin State Fair