Mom's Fast Chili

6 Servings
Mm By H Peagram =
1 lb beef, Ground
1 md onion, chopped <=or=>
2 T instand onion, Minced
1/2 t garlic powder
1 T chili powder (or), To Taste
2 1/2 t cumin, Ground
1 cn tomatoes with added, Crushed
1 puree (28 oz)
1 cn chili beans (kidney)
1 cn tomato paste (6 oz)

1. In a large 4 qt dutch oven or large saucepan, cook beef and onion over medium-high heat, stirring often to break up meat, until lightly browned, 5 to 10 minutes. Drain off any excess fat.

2.
Stir in all remaining ingredients. Heat to boiling. Reduce heat to medium low and simmer, uncovered for 10-15 minutes.