Mock Cherry Pie

2 c. cranberries 3/4 c. sultana raisins 3/4 c. water 1 c. sugar 2 Tb. flour 1 Tb. butter

Wash the cranberries and cut them in half. Wash the raisins and mix them with the cranberries.
Add the water and cook until the fruit is soft.
Mix the sugar, flour, and butter and add to the mixture. Cook until the flour thickens, place the mixture in the lower crust, cover with a top crust, and bake in a hot oven until nicely browned.

Look the fruit over carefully, wash, and put in sufficient warm water to cover. Soak overnight. Put to cook in the water in which the fruit has been soaked and simmer slowly until tender. Sweeten to taste. The filling is then ready for a pie. Fill the lower crust with the stewed fruit, add about 2 tablespoonfuls of flour, unless a large quantity of juice is used, when more flour will be necessary, cover with a top crust, and bake in a hot oven.