8 ounces cottage cheese small curd
1/4 cup sour cream
4 ounces sharp cheddar cheese shred
1/2 cup buttermilk baking mix
1/4 cup butter melted
They are just as good reheated from frozen as they are fresh from the oven! Do at Least double the recipe (you'll need a mini-muffin pan too). Preheat oven to 350 degrees.
Mix all ingredients with electric mixer. Grease mini-muffin tins or use
Teflon ones. Fill 3/4 full. Bake for 15-20 minutes or until brown. Hints:
Add onion, bacon, mushrooms, etc. May be frozen. Reheat at 300 degrees or microwave for 3 minutes on high. Note: These are great! Be sure to add cooked bacon and some diced onion. This recipe only makes about 1 1/2 dozen so be sure to at least double! Great make-ahead appetizer!