Miniature Florentines

1/2 cup sugar
1/4 cup butter or margarine
1/4 cup whipping (heavy) cream
2 tablespoons honey
1/2 cup sliced almonds
1/4 cup candied orange peel finely chopped
1 tablespoon grated orange peel
1 (4 ounce) package sweet baking chocolate melted
Heat oven to 375. Cover cookie sheet with cooking parchment paper.
Mix sugar, butter, whipping cream and honey in 2 1/2-quart saucepan. Heat to boiling, stirring constantly. Boil 5 minutes, stirring constantly; remove from heat.
Stir in remaining ingredients. Let stand 5 minutes.
Drop mixture by 1/2 teaspoonfuls 2 inches apart onto cookie sheet. Bake 4 to 6 minutes or until golden brown and bubbly. Cool 2 minutes or until firm; remove from cookie sheet to wire rack. Cool completely.
Turn cookies upside down; brush with melted chocolate. Let stand at room temperature until chocolate is firm.