Mexican Chili

1 Servings

1 lb beef, Ground
15 1/2 oz chili beans, hot and spicy
15 1/2 oz chili beans, hot
28 oz tomatoes, cut up
1 1/2 c celery, chopped
1 c onion, chopped
1/2 c pepper, green, chopped
4 oz chili peppers, drained, seeded and chopped
2 T sugar
1 bay leaf
1 t salt
1 t marjoram, dried, crushed
1/2 t garlic powder
1 pepper
In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours.
Skim off excess fat. Remove bay leaf; stir before serving.